*  Exported from  MasterCook  *

                     Dilled Zucchini and Carrot Salad

Recipe By     : Newspaper
Serving Size  : 5    Preparation Time :0:00
Categories    : Salads And Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  c             Salad oil
     1/2  c             Lemon juice
   1 1/2  ts            Salt
   1 1/2  ts            Onion powder
   1      ts            Dill weed
     1/4  ts            Ground black pepper
   4      c             Zucchini (3 md) -- sliced
   1 1/4  c             Carrots (2 md) -- shredded
     1/2  c             Ripe olives -- sliced
     1/3  c             Pimiento -- chopped

In a small covered jar, combine oil, lemon juice, salt, onion powder,
dill weed, and black pepper. Cover and shake well. In a large bowl,
combine zucchini, carrots, olives, and pimiento; toss gently. Pour
about 1/4 cup dressing for future use.


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