*  Exported from  MasterCook  *

                             Thai Steak Salad

Recipe By     : Woman's Day
Serving Size  : 4    Preparation Time :0:12
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      oz            Top round beef steak
                        - (1" thick) -- boneless,
                        - trimmed of fat
   8      c             Mixed salad greens --
                        - loosely packed
   1      c             Cucumber -- thinly sliced
   1      c             Radishes -- thinly sliced
     1/2  c             Scallions -- thinly sliced
     1/2  c             Cilantro -- chopped
                        Lime Dressing:
     1/2  c             Fat-free, reduced-sodium
                        - chicken broth
   2      tb            Fresh lime juice
   1                    Ginger piece 1-1/2" --
                        - peeled, chopped
   1      ts            Vegetable oil
   1      cl            Garlic -- peeled
   1      ts            Sugar
   1      ts            Salt
     1/2  ts            Hot pepper sauce

Heat broiler and broiler-pan rack or BBQ grill. Broil or grill steak
4 to 6" from heat source, 5 to 7 minutes per side for rare, 7 to
9 minutes per side for medium, and 9 to 11 minutes per side for well
done. Remove to cutting board; let stand about 5 minutes.

Meanwhile place lettuce, cucumber, radishes, scallions, and cilantro
in large bowl, and put dressing ingredients in a blender or food
processor and process until smooth. Cut steak in thin slices across
the grain; add to bowl. Pour dressing over salad. Toss to mix and
coat.


                   - - - - - - - - - - - - - - - - - -