*  Exported from  MasterCook II  *

                      Pan Broiled Flank Steak Salsa Salad

Recipe By     : Cooking Monday To Friday Show #MF6600
Serving Size  : 2    Preparation Time :
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      10  oz            Flank steak
                        Kosher salt
                        Salsa -- commercial or homemade
                        Fresh lime juice
                        Lovely mixed greens -- lightly
                        - dressed with vinaigrette
                        Cilantro -- chopped
                        Some red bell pepper -- cut
                        - into 1/4" dice, for garnish


Heat a black iron skillet until very hot; add some Kosher salt. Add
the flank steak and saute, without stirring for 2 to 3 minutes. Turn
over and pan broil for another 4 minutes or until rare.

Cut the steak, on the bias, into very thin strips, across the grain
and toss, while still warm with some salsa and fresh lime juice;
season with salt.

Make a wreath of the greens on a plate, mound the salsa steak in the
center and garnish with chopped red pepper and cilantro, if you wish.

Yield: 2 Servings


                    - - - - - - - - - - - - - - - - - -