*  Exported from  MasterCook  *

                    Mediterranean Chicken-Pecan Salad

Recipe By     : Atlanta Journal GA. Pecan Comm.
Serving Size  : 6    Preparation Time :0:25
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      md            Tomatoes (1 lb) -- cut into thin wedges
     1/2  c             Fresh basil -- chopped
   1      tb            Olive oil
   1      tb            Fresh lemon juice
   1      cl            Garlic -- minced
   3      c             Cooked saffron-flavored rice
   3                    Chicken breast halves -- roasted or grilled
     1/2  c             Pecans -- +1 tb, toasted *
   2      c             Mixed salad greens

In a large bowl, combine tomatoes, basil, olive oil, lemon juice, and
garlic. Let marinate at room temperature for 20 minutes. Add cooked
rice and cooked chicken strips to bowl: stir to combine. Fold in
1/2 c of the roasted pecans. Spoon salad into center of serving
plates and surround with the greens. Scatter remaining pecans over
the tops of salad.

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Notes: To toast pecans, place them in small baking pan and bake at
350 degrees F for 3-5 minutes.