----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Linguine Tuna Salad
 Categories: fish, salads
      Yield: 6 servings

      7 oz Linguine; broken in half
    1/4 c  Vegetable oil
      2 ts Sugar
      1 ts Seasoned salt
     10 oz Pkg frozen green peas;
           -thawed
    1/4 c  Lemon juice
    1/4 c  Green onions; chopped
      1 ts Italian seasoning
 12 1/2 oz Can tuna; drained
      2 md Firm tomatoes; chopped

  Cook linguine according to package directions, drain.  Meanwhile,
  in a large bowl, combine lemon juice, oil, onions, sugar, Italian
  Seasoning, and salt, mix well.  Add HOT linguine; toss.  Add
  remaining ingredients; mix well.  Cover; chill to blend flavors.
  Serve on lettuce leaves and garnish as desired.  Refrigerate
  leftovers.

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