*  Exported from  MasterCook  *

        Endive Salad With Golden Apples, Spiced Walnuts & Chevre

Recipe By     : The Galisteo Inn, Chef: Julie Francis
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Endive heads
   2                    Golden delicious apples
     3/4  c             Walnuts
   6      oz            Goat cheese (chevre)
   1      ts            Olive oil
   1      tb            Sugar
   1      tb            Kosher salt
   1      ts            Dry basil
   1      ts            Dry oregano
   1      ts            Dry thyme
   1      ts            Chile powder
                        Champagne Vinaigrette:
   1      c             Extra virgin olive oil
     1/3  c             Champagne vinegar
   1      tb            Fresh chives -- chopped
   1      ts            Dijon mustard
                        Salt and pepper -- to taste

Combine dry spices, salt, sugar, and chile powder. Toss walnuts in
teaspoon olive oil and then into spice mixture. Roast in oven at
325 F until golden. Chop endive crosswise into 1/2" pieces. Dice
apples and combine with endive, walnuts (when cooled), crumbled goat
cheese, and champagne vinaigrette. Divide evenly onto 4 plates.

Yield: 4 Servings

Recipe by Chef Julie Francis, The Galisteo Inn, Galisteo, NM

Busted by Judy R.