*  Exported from  MasterCook  *

                      Tangerine And Red Onion Salad

Recipe By     : New York Times, Nov 29, 1995
Serving Size  : 2    Preparation Time :0:00
Categories    : Salads                           Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lg           Tangerines
     1/4   c            Red onion (2 oz) -- chopped
   6       md           Black olives
   1       ts           Olive oil

  Peel and slice the tangerine horizontally. Seed and section. Place
  in a serving bowl.
  
  Mince the red onion. Pit and coarsely chop the olives. Add to the
  bowl. Drizzle with oil and mix.
  
  Yield: 2 Servings
  

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