*  Exported from  MasterCook  *

                           Chicken Pasta Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :7:00
Categories    : Pasta                            Poultry
                Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      whole         chicken breast
                        water -- to cover
   1      stalk         celery -- chopped
     1/2  large         onion -- chopped
     1/2  teaspoon      salt
                        a few         peppercorns
   6      ounces        dried pasta -- of choice
     1/2  cup           oil
   1      tablespoon    sesame oil
     1/3  cup           light soy sauce
     1/3  cup           rice vinegar
   3      tablespoons   sugar
     1/4  teaspoon      peper
     1/2  teaspoon      ground ginger
     1/4  cup           chopped parsley
     1/3  cup           sliced green onions
   6      cups          fresh spinach
     1/4  cup           toasted sesame seeds

Cut chicken breasts in half and place in the slow cooker.  Cover with 
water and add celery, onion, salt and peppercorns.  Set on low and cook 
5-6 hours.  When chicken is cooked throughly, remove and let cool.  Cut 
into chunks or shred.  Cook dried pasta 
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NOTES : Pasta and succulent poached chicken are very tasty together.  This 
       salad stores well and is great for picnics.