*  Exported from  MasterCook  *

                       MARINATED FIDDLEHEADS SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Italian salad dressing
                        -- (Good Seasons brand)
   2       c            Fiddlehead ferns
                        -- cooked and drained
                        Lettuce
                        Tomatoes -- sliced
                        Scallions -- chopped
                        Seasoned croutons

  Prepare 1 package of Good Seasons Italian salad
  dressing mix according to package directions.  Pour
  dressing over 2 cups of cooked, drained fiddleheads.
  Let the fiddleheads marinate in the dressing overnight
  in the refrigerator.
  
  Use marinated fiddleheads generously in a salad made
  of crisp lettuce leaves, sliced ripe tomatoes, and
  chopped scallions.  Toss the salad with additional
  Italian dressing; serve with seasoned croutons
  scattered on top of the salad.
  
  From _The Wild Flavor_ by Marilyn Kluger.  Los
  Angeles: Jeremy P. Tarcher, Inc., 1984.  Pp. 248-249.
  ISBN 0-87477-338-5.  Typed for you by Cathy Harned.
 


                   - - - - - - - - - - - - - - - - - -