*  Exported from  MasterCook Mac  *

                           A Mold of Roquefort

Recipe By     : Adapted from Dr. Atkins' New Diet Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads                           Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Env unflavored gelatin
     1/4  c             Water
   6      oz            Roquefort cheese
   6      oz            Cream scheese -- softened
     1/2  c             Heavy cream
   4                    Scallions
   2      tb            Pine nuts
   4                    Black olives -- chopped
                        Salt -- to taste

Sprinkle gelatin over water and let stand. Push Roquefort cheese
through strainer. Add cream cheese and cream to Roquefort cheese. Mix
well. Add gelatin, scallions, pine nuts, olives, and salt to cheese
mixture. Mix well. Spray a 3-cup ring mold with cooking spray and
pour mixture into mold. Chill, gently stir occasionally until set.


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