*  Exported from  MasterCook  *

                              Ribbon Squares

Recipe By     : Unknown Cooking Magazine
Serving Size  : 9    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          boiling water
   1      package       (4 serv) red jello
   1      package       (4 serv) lemon jello
   1      package       (4 serv) lime jello
   1 1/2  cups          cold water
   1      package       (8 oz.) cream cheese -- softened
   1      can           (8 oz.) crushed pineapple in juice -- undrained
   1      cup           whipped topping -- thawed
     1/2  cup           mayonnaise

Stir 1 cup boiling water into each flavor of gelatin in separate medium bowls
at least 2 minutes until completely dissolved.  Stir 3/4 cup of the cold
water into red gelatin.  Pour into 9 inch square pan.  Refrigerate about 45
minutes or until set but not firm (gelatin should stick to finger when
touched and should mound).

Meanwhile, stir lemon gelatin gradually into cream cheese in large bowl with
wire whisk until smooth.  Stir in pineapple with juice.  Refrigerate about 45
minutes or until slightly thickened (consistency of unbeaten egg whites).
 Stir in whipped topping and mayonnaise.  Spoon over red gelatin layer in
pan.  Refrigerate about 30 minutes or until set but not firm (gelatin should
stick to finger when touched and should mound).

Meanwhile, stir remaining 3/4 cup cold water into lime gelatin.  Refrigerate
about 30 minutes or until slightly thickened (consistency of unbeaten egg
whites).  Spoon over lemon gelatin mixture in pan.

Refrigerate 4 hours or until firm.  Unmold.  Cut into squares.  Garnish as
desired.  Makes 9 servings.

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