*  Exported from  MasterCook  *

                             Raspberry Salad

Recipe By     : Tri-County Electric Blue Cookbook, pg. 388
Serving Size  : 10   Preparation Time :0:00
Categories    : Desserts                         Salads And Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      10oz. pkgs    frozen raspberries and juice
   3 3/4  cups          boiling water
   3      3oz. pkgs     red raspberry Jello
   1      can           crushed pineapple and juice (2 1/2 cups)
   1      cup           walnuts or pecans
   3                    bananas -- diced

Take raspberries out of freezer to partially thaw.  Pour water over Jello and
stir to dissolve.  Stir in crushed pineapple with juice.  Refrigerate until
just starting to set around the edges.  Fold in nuts, banana, frozen
raspberries with juice.

Recipe from Mrs. Elmer Hollman, Hooker, Oklahoma.  Submitted to Recipelu by
Chelle Gardner.  Chelle51@aol.com

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