*  Exported from  MasterCook  *

                          Creamy Pineapple Salad

Recipe By     : Taste of Home Magazine
Serving Size  : 10   Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      oz            Can crushed pineapple
                        Water
   3      oz            Lemon flavored gelatin
   1      c             Heavy cream
     1/4  c             Sugar
   1      c             Cottage cheese

Drain pineapple, reserving the juice in a small saucepan. Set
pineapple aside. Add enough water to juice to make 1-1/3 cups; bring
to a boil. Place gelatin in a bowl; add boiling liquid and stir to
dissolve. Cool until slightly thickened. In a mixing bowl, whip
cream; gradually beat in sugar. Fold into the gelatin mixture. Stir
in pineapple and cottage cheese; blend well. Pour into a 6 cup
serving bowl; chill at least 3 hours or overnight.

Posted by: Sue Klapper


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