*  Exported from  MasterCook  *

                        Cranberry Pineapple Salad

Recipe By     : Taste of Home Magazine
Serving Size  : 12   Preparation Time :0:00
Categories    : Fruit Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      oz            Raspberry gelatin
   1 3/4  c             Water -- boiling
  16      oz            Can cranberry sauce
   8      oz            Crushed pineapple -- undrained
     3/4  c             Orange juice
   1      tb            Lemon juice
     1/2  c             Walnuts -- chopped
                        Lettuce leaves
                        Mayonnaise or salad dressing

In a bowl, dissolve gelatin in boiling water. Break up and stir in
cranberry sauce. Add pineapple, orange juice, and lemon juice. Chill
until partially set. Stir in nuts. Pour into an 11x7x2" dish. Chill
until firm. Cut into squares; serve each on a lettuce leaf and top
with a dollop of mayonnaise.

Yield: 12 Servings


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