*  Exported from  MasterCook  *

                             Pineapple Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       Cn           20 oz size crushed pineapple
                        In heavy syrup(reserve juice
     1/2   Pt           Heavy cream
   1       Pk           Cream cheese, 4 oz
   1 1/2                Envelopes unflavored gelatin
   1       T            Vanilla
   2       Tb           Sugar
                        Sliced, halved cherries

  Soak the mold you are going to use in cold water, and set aside.
  Mix gelatin with 1/2 cup water and set aside. Heat pineapple and cream
  cheese until dissolved. (DO NOT BOIL). Add gelatin and stir. Cool.
  Whip the cream, but not too stiff, and add 1 tsp of sugar and
  vanilla. When pineapple mixture is cool, stir in the other
  ingredients. Put into mold. Refrigerate overnight. Unmold, and
  decorate with half-cherries. Refrigerate.
 


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