*  Exported from  MasterCook  *

                           JELLIED FRUIT SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Water
   3       tb           Gelatin PLUS
   2       ts           Gelatin
   3       c            Fresh orange juice
     1/4   c            Lemon juice
     1/4   c            Sugar
   2                    Kiwi fruit, peeled and
                        -sliced crosswise
   1 1/4   c            White grapes
   1                    Pear, cored, peeled and cut
                        -into 3/4" squares
   2                    Tangerines, peeled and
                        -sectioned, membrane removed

  Put water in small pan, sprinkle gelatin over, let
  soak for 5-10 minutes. Place over moderately low heat,
  stir occasionally, until gelatin has melted. Do not
  let it boil or the gelatin willnot set. Turn the
  orange and lemon juices, sugar, and melted gelatin
  into a bowl and mix thoroughtly. Film the bottom of a
  6 cup ring mold with the orange jelly and cover with
  about half the kiwi fruit, so that their edges just
  touch. Refrigerate for about 10-15 minutes, or until
  set. While the jelly is setting, peel the grapes,
  slice them in half lengthwise and remove seeds. Mix
  all the remaining fruits into liquid jelly. Pour or
  spoon into ring mold and refrigerate several hours or
  overnight, until set. Unmold onto serving dish.
  Garnish center if desired with additional fresh fruit.
  
  Serves 6 to 8
  
  Posted by:  Grandma Sheila (Exner)
 


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