---------- Recipe via Meal-Master (tm) v8.05

      Title: California Fruit Salad Rose
 Categories: Salads, Appetizers, Easy, Fruits
      Yield: 6 Servings

      1 pk Knox unflavored gelatin
      2 tb Sugar
    3/4 c  Water; boiling
  1 1/4 c  Rose wine
      1 c  Peaches; thinly sliced
    1/2 c  Bananas; sliced
    1/2 c  Strawberries; sliced

  In medium bowl, mix unflavored gelatin with sugar; add boiling
  water and stir until gelatin is completely dissolved.  Stir in
  wine.  Chill, stirring occasionally, until mixture is consistency
  of unbeaten egg whites.  Fold in peaches, bananas and strawberries.
  Turn into 4 cup mold or bowl and chill until firm.

  Typed in MMFormat by cjhartlin@msn.com
  Source: Best Recipes.

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