MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red, White 'n' Blue Salad
 Categories: Dairy, Fruits
      Yield: 16 servings
 
      3 oz Box berry blue gelatin
      2 c  Boiling water; divided
  2 1/2 c  Water; cold, divided
      1 c  Fresh blueberries
      1    Envelope unflavored gelatin
      1 c  Heavy whipping cream
      6 tb Sugar
      2 c  Sour cream
      1 ts Vanilla extract
      3 oz Box raspberry gelatin
      1 c  Fresh raspberries
           Whipped topping (optional)
           Additional berries (optional)
 
  Dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup
  cold water. Add blueberries. Pour into a 3 qt serving bowl.
  Refrigerate until firm, about 1 hour.
  
  In a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water;
  let stand for 1 minute. Add cream and sugar; cook and stir over low
  heat until dissolved. Cool to room temperature. Whisk in sour cream
  and vanilla. Spoon over blue layer. Refrigerate until firm.
  
  Dissolve raspberry gelatin in remaining hot water; stir in
  remaining cold water. Add raspberries. Spoon over cream layer.
  Chill until set. Top with whipped topping and berries if desired.
  
  Recipe by Laurie Neverman, Green Bay, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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