*  Exported from  MasterCook  *

                             Grapefruit Aspic

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Fruits                           Jams, Jellies & Preserves
                Marinades, Salsa & Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  tablespoons   unflavored gelatin
   1      cup           cold water
   1      cup           sugar
   2      cups          + 6 Tbsp. grapefruit juice
   3      tablespoons   lemon juice
     1/2  cup           dry sherry
     1/4  teaspoon      salt
                        Grapefruit sections

 Soak the gelatin in 1/2 cup of the water.

 In a saucepan, stir together the remaining 1/2-cup water and the sugar over me
dium heat until the sugar is dissolved.

 Dissolve the gelatin in the sugar mixture and cool.

 Add the grapefruit juice, lemon juice, sherry and salt.

 Pour the mixture into an oiled 9" ring mold and chill until firm.

 Turn out on a platter and garnish with grapefruit sections.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98






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