*  Exported from  MasterCook  *

                          Blueberry Cream Salad

Recipe By     : BH & G, 1960
Serving Size  : 8    Preparation Time :0:00
Categories    : Fruits                           Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      oz            Pkg lemon-flavored gelatin
   1      c             Water -- boiling
   1 1/2  lb            Can blueberry pie filling
   2      tb            Lemon juice
     1/2  c             Dairy sour cream
   1      tb            Sugar

Dissolve gelatin in boiling water.  Set aside to cool.  Stir in pie
filling and lemon juice.  Chill till partially set. Spoon half the
gelatin mixture into an 8-1/2 by 4-1/2 by 2-1/2" loaf dish.  Chill
until set. (Keep remaining gelatin at room temperature.) Combine
dairy sour cream and sugar.  Spread evenly over gelatin in loaf dish.
Top with layer of remaining gelatin. Chill for 4 to 5 hours or
overnight until firm.  Cut in squares and serve on crisp salad
greens.

Makes 6 to 8 servings.

Posted by Sharon McCormack (YKDN26A)


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