*  Exported from  MasterCook II  *

                         Jellied Vegetable Salad

Recipe By     : Mrs. Andrew R. Quenon
Serving Size  : 24   Preparation Time :0:00
Categories    : Salads                           To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      3 Oz. Pkgs    Lemon Gelatin Powder
   1      C             Hot Water
   1      C             Cold Water
     1/8  C             Lemon Juice
   1      C             Sweet Pickle Juice
     1/2  Tsp           Salt
   2      Tbsp          Grated Onions
   1      C             Sour Cream
   3      C             Cabbage, Carrots, And Green Bell Pepper -- finely
chopped

Dissolve gelatin in hot water.  Add cold water, pickle juice, lemon juice,
salt, onion, and sour cream.  Use the electric mixer at low speed to blend
in the sour cream.  Chill until the mixture begins to congeal.  Fold in
vegetables and chill until firm.  

Makes 24 individual molds.

Source:  "Mountain Measures"  --  Junior League of Charleston, WV
ed.  1974

billspa@icanect.net

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