*  Exported from  MasterCook  *

                          Raspberry Ribbon Salad

Recipe By     : Fiesta Under The Sun Cookbook,  pg. 94
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Salads And Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      6oz. pkg      raspberry jello
   1 1/2  cups          boiling water
   2      10oz. pkgs    frozen raspberries
   1      can           crushed pineapple  (13 1/2oz.)
     1/4  teaspoon      salt
   2      cups          sour cream

Dissolve gelatin in boiling water.  Add undrained raspberries, pineapple and
salt.  Pour 1 1/2 cups of the gelatin mixture into a 6 to 8 cup glass dish.
Chill quickly until firm.  Let remaining gelatin stand at room temperature.

Carefully spread 1 cup sour cream over chilled gelatin.  Spoon half of the
remaining  gelatin over top.  Chill until firm.  Layer with remaining sour
cream, then top with remaining gelatin.  Chill several hours.

Note:  May also be used as a dessert.

Submitted to Recipelu by Chelle Gardner.  Chelle51@aol.com

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