*  Exported from  MasterCook  *

                             Blueberry Salad

Recipe By     : Hellen Mitten
Serving Size  : 1    Preparation Time :0:00
Categories    : Salad

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      small         packages blackberry jello
   2      cups          boiling water
   1      pound         can blueberries (in heavy syrup) -- well drained
   1      pound         can crushed pineapple -- well drained
                        ****TOPPING****
   8      ounces        cream cheese -- softened
   1      cup           sour cream
     1/4  cup           sugar
     1/2  teaspoon      vanilla

Dissolve jello in boiling water.  Add reserved juices (about 1 1/2 cups)
and drained fruit.  Pour into 9x13-inch pan and chill until firm.

Topping:  Beat together cream cheese and sugar.  Add sour cream and
vanilla; mix well.  Spread over gelatin mixture.  Chill.  

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NOTES : Best if made 24 hours in advance.