*  Exported from  MasterCook  *

                           Cranberry Fruit Mold

Recipe By     : Ladie's Home Journal  November 1996
Serving Size  : 10   Preparation Time :0:00
Categories    : Desserts                         Fruit
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          water -- boiling
   1      package       gelatin powder -- cranberry-8 serving
   1 1/2  cups          ginger ale -- or 7-Up
   2      cups          seedless grapes -- red and/or green
  11      ounces        mandarin oranges in juice -- drained

Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved.  Stir in cold ginger ale.  Refrigerate about 1 1/2
hours or  until thickened.  (spoon drawn through leaves definate impression.
Stir in fruit.  Spoon into 6-cup mold.
Refrigerate 4 hours or until firm.   Dip mold in warm water for abuot 15
seconds.  Gently pull gelatin from around edges with moist fingers.  Place
moistened serving plate on top of mold.  Invert mold andplage; holding mold
and plate together, shake slightly to loosen.  Gently remove mold and center
gelatin on plate.   Garnish as desired

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NOTES : You can use sugar-free low calorie gelatin and diet ginger ale