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      Title: Cider Gelatin Salad
 Categories: Jello, Salads
      Yield: 1 Salad
 
  2 1/2 c  Clear cider
      2 tb Gelatin
    1/2 c  Celery; finely chopped
    1/4 ts Salt
      1 tb Parsley or green pepper;
           - finely chopped
      2 tb Pimiento; finely chopped
 
  Soak the gelatin in 1/2 cup of the cold cider. Heat the remainder
  of the cider to the boiling point, pour into the gelatin, stir until
  dissolved, drain, and chill. When the gelatin mixture begins to set,
  stir in the vegetables and salt, and pour into individual molds,
  which have been rinsed in cold water. When set turn out on lettuce
  leaves and serve with French or mayonnaise dressing.
  
  Recipe by Aunt Sammy's Radio Recipes 1931
  
  Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>
 
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