*  Exported from  MasterCook  *

                              Pretzel Jello

Recipe By     : Bev Bowman
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads/Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          small pretzels
   1 1/2  sticks        butter
   1      8 oz          cream cheese
   1      cup           sugar
   1      large         cool whip
   2      cups          boiling water
   2      3 oz packs    jello of choice.

Melt butter and mix with pretzels. Spread in 9 x 12 pan and bake at 350 for 10
minutes. Dissolve jello in water and let thicken some. Mix cream cheese with
sugar and then add cool whip. After pretzels have thoroughly cooled, spread
this mixture over pretzels. Pour jello over cream cheese layer and refrigerate
until set up.



                   - - - - - - - - - - - - - - - - - -