---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Ambrosia Fruit & Nut Mold
 Categories: Fruits, Governors r
      Yield: 1 servings
 
      2 pk Lime jello; (3 oz)
  2 1/2 c  Boiling water
      1 sm Maraschino cherries; chopped
      1 cn Crushed pineapple; undrained
      1 ts Sour cream
    1/2 c  Walnuts
 
  Recipe by: Governor E. Benjamin Nelson, Nebraska
  Dissolve jello in water. Set aside. When thoroughly cooled,
  add sour cream and mix well with mixer on slowest speed.
  Fold in rest of ingredients. Pour into greased mold and
  refrigerate for one hour. When ready to serve, place mold
  in pan of warm water briefly to loosen and then turn into a
  serving dish.JM.
  Governor E. Benjamin Nelson, Nebraska
 
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