*  Exported from  MasterCook  *

                      Orange Buttermilk Molded Salad

Recipe By     : Nancy Elliott Riggins and Elzie Bennett
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Submitted by Carolyn Cloe  c4@groupz.net
   1      small can     Crushed pineapple
   1      6-oz. pkg.    Sugar-free orange jello
   2      cups          Buttermilk
   1      carton        Whipped topping
     1/2  cup           Chopped pecans

In large saucepan, bring pineapple bo boil. Stir in gelatin and dissolve.
Cool to room temperature, add buttermilk, thawed topping and nuts. Pour
into 8-cup mold or into individual molds.

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NOTES : From "Someone's in the Kitchen from Mirando"
Mirando City, Texas 1921
Fundraising Cookbooks by Morris Press 1993