*  Exported from  MasterCook  *

                           Ambrosia Salad Mold

Recipe By     : Betty Crocker's Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Dessert                          Salad

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           boiling water
   1      Package       orange-flavored -- (3 ounces)
                        gelatin
   1      Can           crushed pineapple in -- (8 ounces)
                        juice -- drained and juice
                        reserved
     1/2  Cup           sour cream
   2                    oranges -- pared, sectioned
                        and cut up
     1/2  Cup           flaked coconut

Pour boiling water on gelatin in large bowl; stir until gelatin is 
dissolved. Add enough cold water to reserved pineapple juice to 
measure 1 cup. Stir into gelatin. Refrigerate until gelatin mixture 
mounds slightly when dropped from spoon.
Beat gelatin mixture and sour cream until light and fluffy. Stir in 
pineapple, oranges and coconut. Pour into 6-cup mold. Refrigerate 
until firm. Garnish with additional orange sections if desired.  8 
SERVINGS; 120 CALORIES PER SERVING. 


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