*  Exported from  MasterCook  *

                          MOLDED VEGETABLE SALAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Diabetic                         Salads
                Side Dish                        Vegetables
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Envelope Orange gelatin
                        -diet or low-cal
   2       c            Boiling water
     1/2   c            White cabbage -- chopped
     1/2   c            Carrots -- shredded
     1/2   c            Celery -- finely chopped
     1/4   ts           Celery seeds

  Dissolve gelatin in boiling water.  Chill until
  consistency of egg white. Fold in vegetables and
  celery seeds.  Pour in 1 quart mold and rerfrigerate
  until firm.
  
  Food Exchange per serving:  1/2 VEGETABLE EXCHANGE
   CAL: 17
  
  Source: Recipes for Diabetices by Billy Little(version
  1985)
  
  Brought to you and yours via Nancy O'Brion and her
  Meal-Master
 


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