*  Exported from  MasterCook  *

                           Molded Crunch Salad

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Can grapefruit sections
   3       oz           Lemon gelatin
   1       c            Buttermilk
     1/2   c            Walnuts
     1/2   c            Celery -- chopped fine
  11       oz           Mandarin oranges

  Drain grapefruit sections, saving the juice. Add water to the juice
  to make 1 cup of liquid. Heat to the boiling point, add gelatin and
  dissolve thoroughly. Cool. Stir in buttermilk, and fold in the
  drained fruit. Fold in the oranges, celery, and nuts. Spoon into a
  ring mold and chill.
 

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