---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Pineapple Pear Mold
 Categories: Low-cal, Fruits
      Yield: 8 Servings
 
      2    Env unflavored gelatin
  2 1/2 c  Orange juice
     20 oz Can crushed pineapple;
           - juice packed
      2 md Pears;
           - peeled, cored, chopped
      3 tb Green pepper;
           - finely chopped (optional)
 
  In a small saucepan soften gelatin in 1/2 cup of the orange juice.
  Stir over low heat until gelatin is dissolved. Stir in undrained
  crushed pineapple and the remaining orange juice. Chill until
  partially set. Fold in pears and green pepper, if desired. Turn
  mixture into a 6-cup mold. Chill until firm. Unmold onto a plate.

  Recipe by Better Homes and Gardens
 
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