---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Jeanette's Strawberry Jello Mold
 Categories: Bananas, Nuts, Salads
      Yield: 1 servings
 
 
  1     env Plain gelatin
    1/4 c   Water
  2     pk  Strawberry jello (3 oz ea)
  2     c   Water; boiling
  2     lb  Frozen sliced strawberries (32 oz)
  1     sm  Can crushed strawberries
  1         Banana; diced, up to 2
  1     c   Nuts; fine chopped (optional)
            Filling:
  1     c   Sour cream
  1     pk  Dream whip
  
  Soften 1 envelope plain gelatin in 1/4 cup water.  Dissolve it and
  2 packages (3 oz) strawberry jello in 2 cups boiling water.

  Add frozen and crushed strawberries, banana, and optional nuts.

  FILLING:

  Combine sour cream and dream whip well.

  METHOD:

  Pour half of jello mix into mold and chill to allow to become
  fairly firm. Spread filling over jello and pour over that the rest
  of the jello. Allow to become very firm before unmolding- like
  overnight. (I have to confess that we were usually too impatient,
  and it was a pretty amusing dish, adding a little more hilarity to
  some occasions than I thought absolutely necessary when I attempted
  to unmold it.  Well it WAS pretty funny to see pieces of it it
  sliding around the platter! But Jeanette's was always gorgeous, so
  it can be done.  However, since we'll be having some
  non-family-members at the table this year,  I'm considering serving
  it from the bowl. On the other hand, why mess with tradition?)
  
  Recipe by DDMmom
 
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