* Exported from MasterCook * Molded Vegetable Salad Recipe By : Newspaper Serving Size : 6 Preparation Time :0:00 Categories : Molded Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 oz Pkg orange-flavored gelatin 1/4 ts Salt 2 c Water -- boiling 2 ts Vinegar 1 c Prepared ranch salad dressing 2 c Cabbage -- finely shredded 1 c Carrots -- shredded 1/4 c Sweet pickle relish -- undrained Dissolve gelatin and salt in boiling water. Add vinegar. Cool until slightly thickened. Stir in salad dressing until smooth. Add remaining ingredients. Pour into 8-1/2 x 4-1/2 x 2-1/2" loaf pan. Chill until firm. - - - - - - - - - - - - - - - - - -