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      Title: Strawberry Nut Salad
 Categories: Jello, Salads
      Yield: 1 Batch
 
      1 lg Pkg strawberry gelatin
           - (2 sm)
      1 c  Water; boiling
      2 pk Frozen sliced strawberries
      3    Bananas; mashed
     20 oz Can crushed pineapple;
           - drained
      1 c  Walnuts; broken
      1 pt Sour cream

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    1/3 c  Sugar
      2 tb Flour
      2 tb Butter
      2    Eggs; beaten
      1 c  Pineapple juice
      1 c  Heavy cream -OR-
      1 pk Dream Whip
 
  Dissolve jello in hot water; stir in thawed strawberries and juice,
  pineapple, banana, and nuts.
  
  Pour half of mixture in 9x13" pan or large mold; refrigerate until
  firm, about 1-1/2 hours. Spread with sour cream, then spoon gently
  the remaining mixture and refrigerate.
  
  For topping, combine sugar, flour, and egg; stir in pineapple juice.
  Cook over low heat, stirring constantly until thick; remove from
  heat. Add butter and cool. Then fold in the cream that has been
  whipped or the Dream Whip prepared according to package directions.
  Can be put on jello salad ahead of time.
  
  Optional:
  
  Top with shredded mild cheddar cheese.
  
  Recipe by Alice Sullivan
  
  Recipe FROM: <https://archive.org/
  details/book-cookbook-nelson-family-recipe-book>
 
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