*  Exported from  MasterCook II  *

                              Apricot Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        STEP 1:
   2      small         or 1 large box of apricot jello
   1      large jar     apricot baby food (8-10 oz)
   1      can           crushed pineapple -- (16 oz)  drained
                        (retain juice!)
                        STEP 2:
   1      pkg           cream cheese -- (8 oz)
   1      pkg           dreamwhip (1 envelope)
                        STEP 3:
     3/4  c             sugar
   1      Tbsp          flour (heaping)
   1                    egg
   1      Tbsp          butter
   1      c             pineapple juice (add water to juice
                        retained to make a full cup)

Step 1: Mix jello with only 3 1/2 cups of water.  Add baby food and 
pineapple.  Chill
until FIRM in an 11x14 inch pan.
Step 2: Prepare dream whip as directed.  Beat in cream cheese.  Spread on 
jello and
chill until FIRM.
Step 3:  Combine and cook until thick.  Cool.  Spread on top and chill.
***pineapple in own juice works the best!


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