* Exported from MasterCook II * Jellied Tomato Salad Recipe By : Mrs. Charles Q. Gage Serving Size : 10 Preparation Time :0:00 Categories : Salads To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- 2 1/2 C Tomato Juice 2 Tbsp Unflavored Gelatin 1/2 C Cold Water 1/2 C Lemon Juice 2 Tbsp Grated Onions 1 1/2 C Chopped Celery 1/2 C Catsup 1/2 tsp Salt -- 1 tbsp Unflavored Gelatin 1/2 C Cold Water 1 C Hot Water 1 C Cottage Cheese 1 C Mayonnaise FOR THE BOTTOM LAYER: Heat tomato juice to boiling. Soften gelatin in cold water; dissolve in hot tomato juice. Add lemon juice, onion, celery, catsup, and salt. Pour in a mold and refrigerate. Add top layer when bottom layer is firm. FOR THE TOP LAYER: Soften gelatin in cold water; dissolve it in hot water. Add cottage cheese and mayonnaise. Pour this over congealed first layer. Chill until set. Serves 10 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net - - - - - - - - - - - - - - - - - -