MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Raspberry Carousel *
 Categories: Salads, Jello, Apples
      Yield: 8 servings
 
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      1 sm Raspberry jello
      1 sm Lemon jello
      2 c  Water; boiling, divided
    3/4 c  Cranberry juice
      1 c  Apples; diced
    1/4 c  Celery; sliced
    1/2 c  Nuts; chopped
    1/2 c  Mayonnaise
  4 1/2 oz Cool Whip
 
  Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice;
  chill until thickened (about 1 hour). Fold in apples, celery and
  nuts; spoon into 6 cup mold. Chill until set. Meanwhile, dissolve
  lemon jello in 1 cup boining water. Chill until thickened. Combine
  Cool Whip and mayonnaise; fold into lemon jello. Spoon into mold on
  top of raspberry jello. Chill until firm; about 4 hours. Unmold.
  Garnish with salad greens and sliced apples.
 
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