------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Minted Melon Mold
Categories: Salads, Fruits
  Servings: 8

  1 1/2 c  Water; boiling
      3 oz Lime flavor gelatin
    1/2 c  Water; cold
      2 c  Melon balls *
           Coconut cream dressing
      3 oz Lemon flavor gelatin
    3/4 c  Lime juice
    1/8 ts Peppermint extract
           Lettuce Leaves
           Garnishes **

  * Melon balls can include things like Cantaloupe, Honeydews, etc.

  ** Garnishes can be mint leaves and more melon balls.

  In medium bowl, pour boiling water over gelatins; stir until
  dissolved. Add lime juice, cold water, and extract; chill until
  partially set. Fold in melon. Por into lightly oiled 5-cup ring
  mold. Chill until set, about 3 hours or overnight. Unmold onto
  lettuce. Serve with Coconut Cream Dressing; garnish with mint
  leaves and/or melon balls, if desired.
 
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