Grandma's Cranberry Salad

Recipe By     : Virginia Mills--My Grandma
Serving Size  : 6    Preparation Time :0:00
Categories    : Fruits                           Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           raw cranberries -- ground
   1      3-oz pkg.     lemon jello
   1      cup           crushed pineapple -- well drained
     1/2  cup           walnuts -- chopped
   1      cup           hot water
   1      cup           pineapple juice
   1      cup           sugar
   1      cup           celery -- chopped

Combine cranberries and sugar.  Dissolve jello in hot water; add pineapple
juice; chill until partially set.  Add cranberry mixture, pineapple, walnuts
and celery.  Pour into mold; chill until firm.  Serves 6.

Note: To double recipe, use 1 cherry and 1 lemon jello, 1 whole pkg.
cranberries.  Double other ingredients.