*  Exported from  MasterCook  *

                               Baker Salad

Recipe By     : Baker family in NY, 1969
Serving Size  : 9    Preparation Time :3:00
Categories    : Favorites                        Fruits
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pkg           strawberry gelatin powder -- large
   2      pkg           frozen strawberries in juice -- thawed
   1      cup           nonfat sour cream -- See note.
   3                    bananas -- mashed
  15      ounces        pineapple -- crushed

Dissolve jello in 1 C. boiling water.  Add all fruit (undrained).  Mix well.
Pour half of mixture into 8" square pan.  Leave remaining jello at room
temperature.  Chill refrigerated jello about 1 hour or till firmly set.
Spread sour cream over mixture.  Pour remaining jello over top.  Chill till
completely set.

* Breakstone's  is the best nonfat yoghurt for this.

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