*  Exported from  MasterCook  *

                        Green And Red Tomato Salad

Recipe By     : Shepherd's Garden Seeds Catalog, p.46, 1993
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Herb/Spice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lg            Green tomatoes *
   3      lg            Red-ripe tomatoes
   1      md            Red onion
   3      tb            Fresh basil -- coarsely chopped
                        Dressing:
   1      cl            Garlic -- finely chopped
     1/2  ts            Salt
     1/8  ts            Pepper -- freshly ground
   2      tb            Lemon juice
   3      tb            Wine vinegar
     1/2  c             Olive oil
     1/2  ts            Ground cumin

* Pick the green tomatoes just before they begin to ripen red.

Cube green and red tomatoes. Cut onion into thin slices and separate
into rings. Combine tomatoes and onions in a salad bowl with the
chopped basil.

Combine the dressing ingredients, mixing well. Add dressing to salad
and toss. Let set about 30 minutes to blend flavors. Delicious with
BBQ!

Yield: 4 Servings

Posted by Cathy Harned, 1994


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