MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Gingered Chicken Salad
 Categories: Salads
      Yield: 4 Servings
 
      2 c  Chicken breast; cooked, cubed
    1/2 c  Scallions; sliced
      1 c  Snow peas; julienned
      1 c  Bean sprouts
      1 c  Mushrooms; thinly sliced
      2 tb Low sodium soy sauce
      2 tb Ginger; finely minced
      1 tb Oil
    1/2 ts Sesame oil (optional)
    1/3 c  Lemon juice
      1 cl Garlic; finely minced
      1 bn Watercress (garnish)
 
  Place the chicken, scallions, peas, bean sprouts & mushrooms in a
  large bowl. Combine the soy sauce, ginger, oil, sesame oil, lemon
  juice & garlic and toss with the chicken mixture. If desired,
  transfer to a bed of lettuce on a serving platter and arrange
  watercress around it.

 (6.2 g Fat, 29% Cal. from fat)
 
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