*  Exported from  MasterCook  *

                            Carmel Apple Salad

Recipe By     : Sherry Swearngin-Lee's Summit Journal 11/24/97
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    flour
     1/3  cup           sugar
   1      each          egg
   2      tablespoons   apple cider vinegar
   1      8 ounce       can crushed pineapple -- drained and juice re
   4      each          red delicious apples-unpeeled -- cored  and chopped
   1      cup           salted peanuts
   1      8 ounce       Cool Whip(R)

Mix flour and sugar. Beat egg and add to flour and sugar. Mix well. Add
 vinegar and pineapple juice. Cook in a small pan over low heat stirring
 until thick. cool completely. (To speed along, I set it in a bowl in the
 fridge.) Meanwhile, combine apples, pineapple and peanuts. Pour cooled
 dressing over all. Fold in Cool Whip. Chill well. Tastes like a carmel
 apple.

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