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      Title: Cran-Apple Salad
 Categories: Five, Fruits, Vegetables, Nuts
      Yield: 6 Servings

     14 oz Can whole-berry cranberry
           - sauce
      1 md Unpeeled tart apple; diced
      1    Celery rib; thin sliced
    1/2 c  Walnuts; chopped

  Combine the cranberry sauce, apple, and celery. Cover and
  refrigerate until serving. Stir in walnuts just before serving.

  Recipe by Lucille Foster Grant, Nebraska

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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