*  Exported from  MasterCook II  *

                               Exotic Fruit Salad

Recipe By     : Cooking Monday To Friday Show #MF6604
Serving Size  : 4    Preparation Time :
Categories    : Fruit Salad

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  tablespoons   Confectioner's sugar
       2  tablespoons   Lemon juice
     1/2  teaspoon      Vanilla extract
     1/4  teaspoon      Ground Chinese 5-spice powder
     1/2  pint          Raspberries
       2                Ripe mangoes, papayas, or
                        - pineapple -- peeled and cut in
                        - thin rounds
       6                Kiwis -- peeled and cut into
                        - thin rounds
       2                Bananas -- peeled and cut into
                        - thin rounds
                        Confectioners sugar
                        Mint leaves

Whisk sugar, lemon juice, vanilla, and Chinese 5-spice powder; adjust
to taste, adding more or less ingredients. Add mangoes and
raspberries and toss together.

Right before serving arrange kiwis in a circle on outside edge of
each of 4 dessert plates, arrange an inside circle of banana slices
overlapping kiwis, leaving a space in center of dessert plate. Spoon
macerated raspberries and mangoes in the middle; dust with
confectioners sugar and garnish with mint leaves.

Yield: 4 Servings


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