*  Exported from  MasterCook II  *

              Sauteed apple salad with Roqufort and Walnuts

Recipe By     :

Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Sherry or Red Wine Vinegar
   1      tablespoon    Fresh thyme or 1 teaspoon dried
     1/2  cup & 1 Tbl   Olive Oil
   8      cups          Mixed baby greens
   4      large         apples, golden delicious
                        peeled,cored and cut into 12 sliced.
   1      tablespoon    sugar
   1      cup           Roquefort cheese -- crumbled
     1/2  cup           walnuts -- chopped & toasted
                        (Toast on cookie sheet 5 min in 350 oven)

Combine vinegar and thyme, gradually whisk in 1/2 cup of olive oil.

Season with salt & pepper.

Heat remaining 1 Tablespoon of oil in skillet over medium heat, add
apples and sugar and saute until apples are tenbder about 8 min. 
Increase heat to high and saute until golden brown about 5 minutes
longer.  Divide salad greens among eight plates, arrange six apple
slices on greens sprinkle with walnuts and Roquefort cheese and
drizzle with dressing on top just before serving.

Everything can be prepared in advance and can be taken to the dinner
home in separte containers and arranged just before serving to avoid
wilting.

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NOTES: This recipe, from Rosette DuBois was adapted from
  The Silver Palate Cookbook.