---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Frog Eye Salad
 Categories: Salads, Pasta
      Yield: 12 servings
 
      1 c  Sugar
      2 tb Flour
    1/2 ts Salt
      1 sm Bag mini marshmallows
      1 sm Cool Whip; defrosted
      2    Eggs
      1 lb Acini de pepe
     40 oz Crushed pineapple;
           - drained & save juice
     33 oz Mandarin oranges; drained
 
  Mix in saucepan: sugar, flour, salt, and 1 3/4 c reserved juice.
  Bring to a boil. Beat eggs well. Add to boiling mixture, cook 1 to
  2 minutes longer at reduced heat, stirring constantly. Cool
  completely. Mix cooled pineapple juice mixture and cooked pasta.
  Refrigerate 3-4 hours add marshmallows, mandarin oranges,
  pineapple, and cool whip. Mix well. Chill and serve.

-----