*  Exported from  MasterCook  *

                         FIDDLEHEAD & ONION SALAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Fiddlehead ferns
                        -- cooked and chilled
                        Onions -- sliced
                        French dressing

  Cover chilled cooked fiddleheads and an equal amount
  of sliced, mild-flavored, raw onion rings with French
  dressing.  Marinate for several hours, covered and
  refrigerated, before serving.
  
  From -The Wild Flavor_ by Marilyn Kluger.  Los
  Angeles: Jeremy P. Tarcher, Inc., 1984.  Pg. 250.
  ISBN 0-87477-338-5.  Typed for you by Cathy Harned.
 


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