*  Exported from  MasterCook  *

                                DUTCH SLAW

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       x            Cabbage
   1       ea           Egg
     1/4   c            Vinegar
   1       T            Sugar
   1       t            Salt
   1       d            Pepper

  Shred cabbage rather fine. Put in sauce pan and sprinkle with salt.
  Cover pan and place over a low flame and steam until very tender. Beat
  the egg, add the sugar, salt, pepper and vinegar and pour over the
  steamed cabbage. Heat for 5 minutes. Serve at once.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 


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